My top three batch cooking faves – for toddlers

All these recipes are great for batch cooking, as you can just double or triple what you would normal cook and freeze them. I put them into small containers, let them cool and then freeze them. Then throughout the week I will just get them out when I am making Hallie’s lunch or you can take them out the night before and pop them in the fridge.

Hallie’s ‘Toddler’ Curry

  • Courgette
  • Leek
  • Onion
  • (Optional chicken)
  • Coconut milk
  • Chopped tomatoes
  • Korma paste
  • Baby chicken stock cube
  • Rice


Hidden Veggies Sauce

All your toddlers fave & not so fave veggies pureed up into a lovely sauce for pasta or potatoes.

  • Courgette
  • Onion
  • Red pepper
  • Celery
  • Leek
  • Butternut squash
  • Carrot
  • Chopped tomatoes
  • Oregano
  • Garlic
  • Vege stock cube – low salt

Bolognese sauce

A classic, and again pureed as Hallie doesn’t like the mince texture

  • Mince (beef or even turkey)
  • Garlic
  • Carrot
  • Tomato puree
  • Chopped tomatoes
  • Low salt stock

Time savers! Leaving more time for playing and getting out the house.

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